SKU: 200046

Sichuan Pepper

Sichuan pepper, scientific name Zanthoxylum piperitum, is a small berry of a plant that belongs to the Rutaceae family, the same family as lemons. Although it is commonly called “pepper,” it shares only a similarity in appearance with it. In fact, the black pepper plant has no correlation with the one from which Sichuan pepper is made. It is a “pepper” of the highest quality, with its very distinctive and portentous aroma, capable of enhancing both sweet and savory flavors. It is mainly used within Asian cuisine. The berries of this “fake pepper” when ripe and dried, open and reveal a black seed inside, but it does not have a pleasant taste and texture. For this reason, only the outer shell is used in cooking, which manages to give dishes a pleasant pungent, refreshing, citrus aroma. Sichuan pepper is given different names according to the country. It is also called: Szechwan pepper, Pepper flower, Japanese pepper, Chinese chili pepper, Anise pepper, Fagara, Sansho, Sprice pepper.

Intensity:
HIGH

Pairings:
WHITE MEAT, CHOCOLATE, FRUIT

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