ONION

SWEET NUANCE

SWEET

"Sweetish, not very savory, with imperceptible bitter tips. "

Onions are one of the most widely used ingredients in cooking, and there are so many varieties, each with interesting peculiarities. The use of onion in cooking is vast: it is indispensable for sautéing,is excellent seasoned with oil and vinegar, baked, au gratin or stuffed, used raw in salads, fried, pan-glazed, boiled or added in meat stews.

Davide Mazza
Chef
SENSORY ANALYSIS
LOW PERCEIVED INTENSITY

PAIRINGS:

CARD
TECHNIQUE

TASTE
sweetish savory pungent
AROMA
woody herbaceous, leathery bark
COLOR
white /straw yellow
How best to extract the aroma?
Adding it in cooking; chopped directly on dishes; added in long cooking and grilling or BBQ cooking.
What spice can replace it?
Leek, shallot
What is it particularly good for?
On raw salads, on vegetables, in pasta dishes, on pizza and focaccia, fish. Excellent are the onion jams. Indispensable for making excellent stir-fries.
Main aromatic compound?
Allicin

SWEET NUANCE

PERCEPTION ON THE TONGUE

This taste quality is related to the stimulation of sweet receptors on the tip of the tongue by sugars or other molecules called sweeteners for that matter. The lower the temperature of the preparation the less intense the sensation will be.

MATCHES WITH.

Aromatic and Fresh Sensory Shade.

ATTENUED BY

Umami sensory shade.

BALANCED BY.

Sour sensory shade.

REINFORCED BY.

Fresh and tart sensory nuance.

THE SWEET SHADE

Sweet sensory nuance refers to the taste quality due to the stimulation of sweet receptors on the tongue by sugars or other molecules called sweeteners for that matter. Our "The Sweets" selection consists of spices and herbs that naturally have a sweetish base. Sweet is one of the most popular flavors, along with savory and umami. These are especially innately loved because they are linked to molecules that are essential to life (sugars, sodium, and amino acids).

"In fact, dessert is associated with substances that have interesting and high nutritional values.

The lower the temperature of the preparation the less intense the sensation will be. For that reason, in fact, we need to add more sugar when making ice cream than when making a hot drink. The sweet taste is able to tone down the bitter and sour and balance the salty.

The spices in Italpepe's "Sweet Sensory Nuance" selection are particularly suitable and recommended for making tasty and original aromatic broths, desserts (both fried and baked) and desserts."

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The plant
Origin & Cultivation
So as not to waste it
Typical recipes

INFORMATION

History:

It has been known since Bronze Age times and comes from Persia. Onion remains have been found in some tombs dating back to 5,000 B.C., but we do not know if they were already eating it from that time. The Egyptians revered it, while the Greeks and Romans used it for the healing properties they attributed to it.

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Curiosity:

To avoid tearing when cutting the onion, we recommend that you wash it well under running water, leave it in the freezer for 10 to 15 minutes, and finally use a knife with a sharp blade.

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Since 1969 always
On your table. With your family. In your kitchen.

In what format is it available:

No products found

Where can I find it on the shelf:

Recycling collection:
We are mindful of respect for environmentally sustainable development.
Check out our dedicated page HERE!
Allergens:
Onions in nature do not contain gluten.
How is it stored?
Dried onion should be stored at room temperature, away from light, in a cool, dry place.

"The sweet taste is one of the most appreciated tastes ever, because it is innately loved. In fact, it is linked to molecules that are indispensable for life: sugars. It is associated with substances of high nutritional value, rewarding and tasty. Sweet is emblematic of reward, reward, joy and celebration. It is the fragrance of the chocolate chip cookies baked by mom to celebrate the successfully passed class assignment; the tenderness of grandma teaching her granddaughter how to knead an apple pie; it is the originally decorated cake to surprise celebrate your best friend's birthday; it is the chocolate given to cheer up your friend; the tender-hearted chocolate cupcake with which we show affection to those we love."

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