EUCALYPTUS

AROMATIC NUANCE

AROMATIC

"Little acid, little bitter, little savory, moderately sweet. "

Eucalyptus is a species native to temperate Australia. Introduced to the Mediterranean basin in the mid-19th century for forestry, ornamental and medicinal purposes, it spread rapidly along the coasts.
Eucalyptus in cooking can be used to make infusions, for steamed foods, for risottos, and to flavor certain types of meat and fish.

Davide Mazza
Chef
SENSORY ANALYSIS
PERCEIVED HIGH INTENSITY

PAIRINGS:

CARD
TECHNIQUE

TASTE
powerful and persistent fragrance
AROMA
intoxicating present recognizable
COLOR
dark green
How best to extract the aroma?
We recommend using it in infusions, decoctions or in flavored water.
What spice can replace it?
Mint, cloves
What is it particularly good for?
Infusions, steaming
Main aromatic compound?
Eucalyptol

AROMATIC NUANCE

PERCEPTION ON THE TONGUE

Spices and herbs manage to impart a complex, refined, pleasant and multifaceted aroma and flavor. They are able to generate an interesting and important aftertaste sensation that can emphasize the flavor and aroma of the dish.

MATCHES WITH.

Sensory Nuance Savory, Umami, Fresh and Spicy

ATTENUED BY

Spicy sensory shade.

BALANCED BY.

Sensory shade Fresh.

REINFORCED BY.

Umami and Sapida sensory nuance.

THE AROMATIC NUANCE

Aromatic sensory nuance is full, enveloping, and harmonious, allowing all the sensory notes of the other spices to be enhanced and enhancing all the other nuances. Harmonious in expression and concrete in feeling. It is a true ally of healthy eating because it can add flavor and nuance to dishes, allowing us to reduce the amount of salt we introduce into our preparations. These spices and herbs, rich in organoleptic properties, are able to impart a complex, refined, pleasant and multifaceted aroma and flavor.

In our selection, "Aromatic Sensory Nuance" collects spices and herbs, mainly those from the Italian culinary tradition, that can provide pleasant nuances to the dishes of our daily cooking. Taste, sophistication, pleasantness, color to dishes--in a healthy and natural way!

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The plant
Origin & Cultivation
So as not to waste it
Typical recipes

INFORMATION

History:

The botanical name Eucalyptus, derives from the Greek εὖ (well) and καλύπτω (to hide), in reference to their characteristic of having petals that hide the rest of the flower, until flowering. It was introduced to Europe in the mid-19th century from Australia and Tasmania.
This plant was accidentally discovered during a trip to Australia in the late 1700s. It was unearthed by a group of explorers within forest foliage. Hence its name meaning "well hidden." In Australia this plant can reach dizzying heights, such as that of 150 meters, so how it could have been camouflaged is still a mystery.

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Curiosity:

During and after the reclamation of the Agro Pontino, numerous specimens of eucalyptus were planted, for several reasons: as windbreaks, as a valuable protection from the common whirlwinds of the Pontino (especially in the autumn period); and also to keep the neighboring water drains as dry as possible and avoid water stagnation, which is responsible for the proliferation of mosquitoes. In fact, these trees require a very high need when compared to other native vegetation. Today, in the Agro Pontino area, eucalyptus is considered a wild species.

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Since 1969 always
On your table. With your family. In your kitchen.

In what format is it available:

No products found

Where can I find it on the shelf:

Recycling collection:
We are mindful of respect for environmentally sustainable development.
Check out our dedicated page HERE!
Allergens:
Eucalyptus in nature does not contain gluten.
How is it stored?
Eucalyptus should be stored at room temperature, away from light, in a cool, dry place.

"The aromatic nuance is full, enveloping, harmonious and allows all the sensory notes of the other nuances to be enhanced. It is the one we are most familiar with because it gathers the flavors of tradition. It is the tranquility and serenity related to home, to the table of everyday life. It is the simplicity of traditional dishes that nevertheless satisfies and gladdens moments of family sharing. It is the heady scent of oregano on the tomatoes harvested from the grandparents' garden; it is the balsamic scent of rosemary released while cooking roast chicken with potatoes; it is the aromatic delicacy of thyme in the sandwich with cheese and ham prepared by Mom for snack time; it is the nostalgic memory of the flavors of yesteryear savored during family celebrations. It is the confidence and tranquility of feeling at home savoring a dish wherever you are."

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