SKU: 200017

Dill

Dill, whose scientific name is Anethum graveolens. It is very similar to fennel, so much so that it is called “bastard fennel.” Its fresh aroma is reminiscent of fennel, anise, cumin and mint. Its strong aroma is useful for flavoring fish, meat, vegetables and eggs. We find it in many dishes in Nordic countries, Eastern European countries and Asian countries. In Italy it is not very common in the Italian culinary tradition, but it is an ingredient that can give an intriguing note to dishes.

Intensity:
LOW

Pairings:
SALMON, ROASTS, GAME

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