Battered elderflowers

INGREDIENTS

Here is what you need:

  • Elderflower, 10
  • “00” flour, 170 g
  • Rice flour, 50 g
  • Very cold sparkling water + a few ice cubes, about 150 ml
  • Sugar, to taste.
  • Italpepe salt, to taste.
  • Seed oil for frying, 1 lt

PROCEDURE

Follow our instructions:

  1. Prepare the batter by mixing the flours and adding the water in which you have soaked a few cubes of crushed ice
  2. Do not pour the water all at once. The batter should have a medium density: not too thick not too runny. Then adjust the amount of water according to the absorption of the flours.
  3. Heat the oil in a fairly deep frying pan (the fritters will need to be submerged in the oil).
  4. Dip the elderflowers into the batter holding them by the stem. Then dip them in hot oil.
  5. Cook a couple at a time and let them brown.
  6. Drain them and then sprinkle them with granulated sugar.
  7. If you prefer, you can also enjoy the flowers au naturel with just a pinch of salt.

Products in the recipe:

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