Tartlet with robiola and red fruits

INGREDIENTS

Here is what you need:

  • Homemade or black bread, a few slices
  • Robiola cheese, 150 g
  • Olive oil, 1 teaspoon
  • Pomegranate, Italpepe Spice up Fruit & Veg, to taste.
  • Currants, 100 g
  • Raspberries Italpepe Spice up Fruit & Veg, q.b.
  • Italpepe salt to taste.

PROCEDURE

Follow our instructions:

  1. Cut the bread into regular slices that are not too thick.
  2. You can also use a pastry cutter to get all the same shapes.

  3. Wash the currants and put them in a bowl, season with salt and a teaspoon of evo oil.
  4. Place them in a bowl and season with salt and a teaspoon of Evo oil.

  5. Spread the robiola cheese on the lightly toasted bread.
  6. Garnish with pomegranate and raspberries Spice Up Italpepe Fruit & Veg.

Products in the recipe:

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