Sangria

INGREDIENTS

Here is what you need:

  • Full-bodied red wine, 1 liter
  • Peaches, 600 g
  • Oranges, 2 large
  • Apple, 2
  • Lemon, 1
  • Italpepe cinnamon, 3 sticks
  • Italpepe cloves, 4
  • Rum, 50 ml
  • Sugar, 60 g
  • Carbonated water or orange juice, to taste.

PROCEDURE

Follow our instructions:

  1. Slice oranges and lemons.
  2. Dice the peaches and apples.
  3. In a pitcher add the wine, rum, sugar, cinnamon and cloves.
  4. Combine the cut fruit.
  5. Mix and refrigerate for a few hours.
  6. Before serving, dilute the sangria with some cold sparkling water or orange juice.

For a stronger taste, you can enhance the recipe with our freeze-dried fruit Spice Up – Fruit&Vegetables!

Products in the recipe:

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