Italpepe believe in the importance of protecting local cultures. They participate in the Slow Food Foundation projects, promoting them with a model of agriculture based on the enhancement of local biodiversity, respect for the territory of origin and local culture.
““Agriculture in balance with the environment whose main objectives are food sovereignty and access to a good, clean and fair food for all communities”.”
(Slow Food Foundation for Biodiversity Onlus)
Italpepe work alongside small local producers, to allow that these precious products are known all over the world.
In fact, Slow Food Presidia support small traditional productions that risk disappearing.
They valorize territories, recover ancient crafts and techniques of craftsmanship and preserve the native species from extinction.
““Global action to save the local” is our goal. The 538 Slow Food Presidia involve more than 13,000 producers.
Discover our products from Slow Food Presidia.
Discover all Slow Food Presidia